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MARK KURLANSKY AND ANNA LAPPÉ: PLATE TO PLANET

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May 16th 2018

Kurlansky & Lappe

Authors Mark Kurlansky and Anna Lappé are two of the country’s most prolific and influential authors writing about feeding a crowded planet with a destabilized climate.  Lappé’s work ranges from her Diet For a Hot Planet to work on factory farms and innovation in the food industry. Kurlansky has written best-selling histories of cod and salt and a new one on milk. His upcoming book is the story of salmon.

Organizer

Climate One

Venue

110 The Embarcadero,
San Francisco, CA 94105 United States
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