MARK KURLANSKY AND ANNA LAPPÉ: PLATE TO PLANET
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May 16th 2018
Authors Mark Kurlansky and Anna Lappé are two of the country’s most prolific and influential authors writing about feeding a crowded planet with a destabilized climate. Lappé’s work ranges from her Diet For a Hot Planet to work on factory farms and innovation in the food industry. Kurlansky has written best-selling histories of cod and salt and a new one on milk. His upcoming book is the story of salmon.