Maximpact Blog

EU Gathers Evidence to Prevent Food Waste

Food Waste in Italy

Each year around 20 percent of food produced in the European Union is lost or wasted, causing unacceptable social, environmental and economic harm. Meanwhile, some 43 million EU residents cannot afford a quality meal, including meat, chicken, fish or a vegetarian equivalent, every second day. There are many ways to prevent food waste.

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Common Framework Helps Europeans Trim Food Waste

PeppersVeniceMarket

Every year about 20 percent of the food produced in the European Union is lost or wasted, while 43 million EU residents cannot afford a quality meal every second day. Now, based on a new methodology, EU Member States will be expected to fight food waste by collecting and sharing information…

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Winners Change the Course of Climate Change

WomenFoodBaskets

“These activities shine a light on scalable climate action around the world,” said Patricia Espinosa, executive secretary of UN Climate Change. “They are proof that climate action isn’t only possible, it’s innovative, it’s exciting and it makes a difference.”

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Cutting Food Loss and Waste Gets Easier

cutting-food-loss-and-waste-gets-easier

A new international framework that empowers businesses, governments and NGOs to measure and manage food loss and waste is in its first year of operation. About a third of all food produced each year is lost or wasted worldwide as it moves from field to table…

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Hope for the Hungry

Hope_for_the_Hungry_

Hundreds of millions of people throughout the world go to bed hungry while at the same time, a third of the world’s food is wasted, say the number-crunchers at the United Nations food agencies. But there is hope for the hungry.

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