Maximpact Blog

What’s That in Your Fruit Salad?

Fruits and vegetables for sale at Le Marché de Noailles, Marseille, France, October 1, 2014 (Photo by kixmi71) Creative Commons license via Flickr

A pregnant woman eating a salad of fresh fruit grown by conventional agriculture in the European Union may think she is providing healthy nourishment to her future baby, but in fact she might be exposing it to a cocktail of endocrine disrupting chemicals.

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Woman Honored as Pesticide Workers’ Champion

If you use this photo, please link to www.CGPGrey.com for attribution.

“The millions of rural women on the ground that are in the frontlines of the struggle against highly hazardous pesticides in their daily lives as farmers, workers, and consumers,” are the inspiration that drives Sarojeni Rengam’s advocacy …

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